There's a reason why we've been voted the "BEST BURGER IN CHATTANOOGA" since 2006.
BURGER OF THE MONTH
DUCK THE HALLS
House patty topped with fresh-herb Boursin cheese and house-cured Duck Bacon, with spinach/arugula, onion straws, Dijon mustard. Served on a Niedlov's bun with your choice of side.
SANDWICH OF THE MONTH
THE HAM THAT ROCKS THE CRADLE
Thick cut spiral ham, fried egg, and melted Swiss cheese with lettuce, tomato, and honey mustard.
Served on a Niedlov's bun with your choice of side.